Kev sib hloov tshwj xeeb | -101 |
Melting Point | 203 ° C |
Sulfated tshauv | 0.1% max. |
Xim | Paj yeeb rau dawb |
Poob rau ziab | 0.5% max. |
Tej yam kev hloov pauv | −101 ° C (20 ° C = 1,1N HCl) |
Assay Percent Range | 98% |
Cov ntaub ntawv solubility | Solubility hauv dej: 28.5g / L (20 ° C).Lwm yam solubilities: soluble hauv 1n hcl, xyaum insoluble hauv cawv |
Formula hnyav | 133.16 Nws |
Daim ntawv lub cev | Flakes |
Feem pua Purity | 98% |
Tshuaj npe los yog khoom siv | L(-)-Thiazolidine-4-carboxylic acid, 98% |
Qhov tsos: Dawb hmoov
Product Quality ua tau raws li: tuam txhab qauv.
Cov xwm txheej Tshuag: Feem ntau khaws 1000-2000KGs hauv Tshuag.
Daim ntawv thov: nws yog dav siv los ua tshuaj nruab nrab, ua liaj ua teb chiv cov khoom xyaw
Pob: 25kg / chim
Melting point: 195 ° C
Boiling point (tus nqi kwv yees): 350.3 ± 37.0 ° C |mob: Xovxwm: 760 Torr
Qhov ceev: 1.380 ± 0.06 g / cm3 |mob: temp: 20 ° C xovxwm: 760 Torr
Acidity coefficient PKA: 2.09 ± 0.20 |mob: feem ntau acidic temp: 25 ° C
Cia tej yam kev mob: 2-8 ° C, qhuav, tsaus thiab kaw